Every summer we have an abundance of bell peppers. Last year trying to find new recipes to use all of our fresh peppers I ran across an unstuffed pepper soup recipe. It seemed much simpler to prepare than stuffed peppers but still had all the flavors I love in the dish!
We froze a bunch of pepper slices last summer so that is what I used to make this soup! Below is the recipe:
Enjoy! Let me know if you like it!!